This jumbo-style 1/4 lb all-beef Chicago ripper starts on a toasted Martin’s Potato bun layered with mayo before the glizzy even lands. Once the dog comes out crisped to perfection, we stack it high with tender shaved ribeye meat mixed with grilled peppers, onions, melted pepper jack and muenster cheese, then finish it with crispy fried onions and our in-house Spicy Dude Sauce. It’s everything you love about a loaded Philly cheesesteak — packed onto one dangerously addictive dog. Want to go full monster? Upgrade to the 1/2 lb hitter for +$2.99 and we’ll load it onto a toasted 9-inch bun with a massive half-pound dog and extra steak, cheese, peppers, onions, and toppings sized to match.